This roast offers smooth notes of chocolate and biscuit. With a refined flavor profile and no bitterness, it delivers a distinctive and memorable coffee experience.
Expertly crafted for a vibrant yet silky cup, it’s now available in convenient 15g pour-over sachets — perfect for effortless brewing anywhere.
How to use
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Tear open the sachet along the dotted line.
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Boil water and let it rest for one minute after boiling.
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Hook the sachet hanger onto your cup.
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Slowly pour the hot water through 2–3 times.
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Allow to steep for 2–4 minutes.
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Enjoy your coffee.
